Human Nutrition
Study the science of nutrition and health to promote well-being and fight malnutrition in communities. Gain practical skills to work in hospitals, public health, food industries, and research.
- 3 Years / Onsite
- Intakes: Sep, Jan
Overview
The Bachelor of Science in Human Nutrition at Admas University provides a strong foundation in nutrition science, food systems, and public health. The program trains students to understand and address nutritional issues affecting individuals and communities. Through a blend of classroom learning, research, and practical experience, students gain the skills to promote health, prevent disease, and improve food and nutrition security. The curriculum includes courses in biochemistry, diet therapy, community nutrition, food safety, and program management—preparing graduates to work in both clinical and non-clinical settings.
Career Opportunities
Graduates of the Human Nutrition program are equipped for diverse careers in healthcare, public health, research institutions, government agencies, NGOs, and the food industry. They can serve as community nutritionists, public health officers, food and safety inspectors, research assistants, or policy advisors. The program also lays the foundation for advanced studies in dietetics, public health, or nutritional sciences.
Program Learning Outcomes
Upon completing the program, students will be able to assess nutritional status, design and implement nutrition education programs, promote food security, and manage nutrition-related interventions. They will acquire strong scientific knowledge, communication skills, and professional ethics, enabling them to work effectively in multidisciplinary teams to solve real-world nutrition challenges at individual and community levels.
Course Structure
Year One
| Semester 1 | Credit Hours | Course Code |
|---|---|---|
| Introduction to Sociology | 3 | Soc 1011 |
| Communicative English Language Skills I | 3 | Enla1011 |
| General Psychology | 2 | Psy 1061 |
| Organic Chemistry | 3 | Chem1061 |
| Human Anatomy & Physiology I | 3 | HuNu 1011 |
| Civics & Ethical Education | 3 | CvEt 2021 |
| Semester 2 | Credit Hours | Course Code |
|---|---|---|
| Communicative English Language Skills II | 3 | EnLa1012 |
| Human Anatomy & Physiology II | 3 | HuNu 1012 |
| Household Resource Management | 2 | RuDv1222 |
| Developmental Psychology | 3 | Psyc1223 |
| Nutritional Anthropology | 3 | HuNu1124 |
| Food Chemistry | 3 | FSPT1225 |
| Food Analysis & Analytical Techniques | 3 | HuNu1126 |
| Semester 3 | Credit Hours | Course Code |
|---|---|---|
| Basic Writing Skills | 3 | Enla 2011 |
| Food Microbiology | 3 | FSPT1227 |
| Food Processing and Preservation | 3 | FSPT2131 |
| Introduction to Biochemistry | 3 | HuNu2134 |
Year Two
| Semester 1 | Credit Hours | Course Code |
|---|---|---|
| Islamic Studies | 2 | Iss 1011 |
| Introduction to Biochemistry | 3 | HuNu2134 |
| Reproductive Health | 3 | HuNu2135 |
| Environmental Health & Sanitation | 3 | HuNu2136 |
| Biostatistics | 3 | Stat2237 |
| Food Fortification and Formulation | 2 | FSPT2141 |
| Nutritional Metabolism | 3 | HuNu2142 |
| Semester 2 | Credit Hours | Course Code |
|---|---|---|
| Food Hygiene and Safety | 3 | HuNu2143 |
| Nutritional Assessment | 3 | HuNu2144 |
| Food and Nutrition Security | 2 | HuNu2145 |
| Nutritional Epidemiology | 3 | HuNu2146 |
| Maternal, Infant and Child Nutrition | 3 | HuNu2147 |
| Introduction to Human Nutrition | 3 | HuNu2148 |
| Semester 3 | Credit Hours | Course Code |
|---|---|---|
| Nutrition throughout Lifecycle | 3 | HuNu3151 |
| Diet Therapy I | 3 | HuNu3152 |
| Community Nutrition | 3 | HuNu3153 |
Year Three
| Semester 1 | Credit Hours | Course Code |
|---|---|---|
| Research Methods in Human Nutrition | 3 | HuNu2133 |
| Diet Therapy II | 3 | HuNu3161 |
| Public Health Nutrition | 3 | HuNu3155 |
| Basic Computer Skills | 3 | ICT 1011 |
| Internship | 3 | HuNu3157 |
| Semester 2 | Credit Hours | Course Code |
|---|---|---|
| Sport Nutrition | 2 | HuNu3162 |
| Nutrition Education & Counseling | 3 | HuNu3163 |
| Nutrition Program Planning & Management | 3 | HuNu3164 |
| Food Service Management | 3 | HuNu3165 |
| Nutrition in Emergency | 3 | HuNu3154 |
| Senior Research Project I | 3 | HuNu3156 |
| Semester 3 | Credit Hours | Course Code |
|---|---|---|
| Seminar in Nutrition | 1 | HuNu3166 |
| Senior Research Project II | 3 | HuNu3167 |
Contact us
Main Campus, Behind Maansoor Hotel, Hargeisa Somaliland
How to Apply?
- Get Information
Reach out to the university to learn more about programs, admissions, and available opportunities.
- Check Requirements
Review the admission criteria to ensure you meet all necessary qualifications before applying.
- Apply
Complete the application process and take the next step toward your academic journey.